I got this recipe from here
It was so easy and delicious! My father-in-law had some for lunch today and even called me to tell me directly how good it was. That has never happened!
Lasagna Rolls
1 ½ lbs. mild sausage, cooked, crumbled, and drained
11 oz. cream cheese
1 bunch green onions
1 green pepper, diced
26 oz. jar spaghetti sauce
12-16 lasagna noodles (1 package)
3 cups mozzarella cheese, shredded
Combine meat and cream cheese in skillet. Cook over low heat until cheese melts. Stir in onion and green pepper, remove from heat. Spread ½ the sauce in a 9x13 pan. Cook noodles according to package directions. Remove from heat and leave in water. Lay one noodle flat and spoon 2 T. of meat mixture at one end. Carefully roll up and place in baking dish. Repeat with the rest of the noodles. Pour reserved sauce over top of rolls, top with cheese. Bake at 350 for 15-20 minutes.
11 oz. cream cheese
1 bunch green onions
1 green pepper, diced
26 oz. jar spaghetti sauce
12-16 lasagna noodles (1 package)
3 cups mozzarella cheese, shredded
Combine meat and cream cheese in skillet. Cook over low heat until cheese melts. Stir in onion and green pepper, remove from heat. Spread ½ the sauce in a 9x13 pan. Cook noodles according to package directions. Remove from heat and leave in water. Lay one noodle flat and spoon 2 T. of meat mixture at one end. Carefully roll up and place in baking dish. Repeat with the rest of the noodles. Pour reserved sauce over top of rolls, top with cheese. Bake at 350 for 15-20 minutes.
I didn't have green onion so I used dried minced onion. I also just used ground beef. So yummy!
1 comment:
So glad you're liking that blog. I'm going to have to try these! Love the new look of your blog, BTW!
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